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All About Beer
Can you tell a Budweiser from a Grolsch? Get some advice from All About Beer. If you're a beer lover, you've got to check out this award-winning magazine, where you'll find information about all beers imaginable, from Amstel Light to Zima. For more than 20 years, All About Beer -- five-time winner of Best Beer Publication û has been a beer bible for those who relish the sudsy stuff and those who crave literature about quality beers, collecting and intriguing breweries.

Bon Appetit
Readers of Bon Appetit are upscale foodies and sophisticated travelers who dine out or entertain at least four times a month. Stressing the connection between food and people, editorial content deals with recipes, wines and spirits, and travel to epicurean-oriented destinations. Stories also include a number of cooking and entertaining ideas, with step-by-step instructions.

BR>Brew Your Own
Brew Your Own is written for homebrewers of all levels with fun, practical tips, projects and recipes to help you make great beer at home.

Chocolatier
is for the seriously addicted, and features the latest news and trends in fine chocolates and easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news. Presents the world's most elegant desserts, their preparation and presentation, including new creations from world-renowned chefs and restaurants.Savemmmm26%!

Cookbook Digest
A chef's worst nightmare? You buy a cookbook, and the recipe doesn't work. Cookbook Digest removes the guesswork with thorough reviews by professionals and recipes you can try out yourself. Every issue covers some 20 international and specialty cookbooks, with detailed instructions, photos, helpful hints and new products. This is a must for any chef or baker.

Country Home
Create the country style home you've always dreamed of with the help of this bright, cheerful magazine that's filled with tips on country decorating and renovating and more. Every issue provides information about antiques and collectibles, enchanting gardens, beloved family recipes, and more.

Diabetic Cooking
Just because you or someone you love is diabetic doesn't mean that you have to settle for bland, boring food. Diabetic Cooking shows recipes that meet the needs of diabetics and are satisfying and nutritious for the whole family and guests. This magazine is full of cooking tips and menu suggestions.

Easy Home Cooking
Easy Home Cooking features tips, baking secrets, shopping hints, how-to articles and photographs, menu ideas, and a question and answer column. This bi-monthly publication will give you all the help you need in order to cook like a well seasoned chef!

Fine Cooking
Fine Cooking focuses on making spectacular meals. Detailed recipes and colorful photos will inspire you and give you new ideas on how to fill up your dinner table. Feature stories will keep you up to date on the world's finest chefs and winemakers.

Gourmet
Ah, how you love those tantalizing escargots, that mouth-watering lobster Thermidor, and those elegant, smooth-tasting chocolate mousse desserts. You're a sophisticated epicurean and a connoisseur of fine food and wines, and you're proud of it. Gourmet is your type of magazine, because it touts the wonders of fine dining, elegant table settings, wines and spirits, culture and history, and shopping and travel.

Herb Quarterly
inspires its readers with the joys and benefits of herbs every season of the year. Each issue of Herb Quarterly introduces new herbs and recounts intriguing histories and legends surrounding the use of herbs throughout the centuries. In addition, Herb Quarterly provides herb gardening tips, exhibits the world's most beautiful herb gardens, and features savory recipes using herbs and edible flowers. Available for Delivery WorldWide.

Home Cooking
When you've run out of meal ideas and the time to cook them in, turn to Home Cooking. This magazine offers more than 1,000 recipes you can make quickly any day of the week. This magazine can help you prepare appetizers, entrees, desserts -- and more.

Light & Tasty
Features more than 75 recipes in each issue. These dishes offer the same great, home-style flavor our magazines are known for. The taste is still there-these recipes have just been lightened up a little-with less fat, calories, cholesterol, sodium, etc.

Louisiana Cookin'
The only magazine devoted solely to Louisiana's love of good food. We search out truly local cooking traditions and present them in a fun, informative and colorful style, along with the recipes that make food an everyday affair in Louisiana.

Nutrition Health Review
This quarterly publication is for health-conscious people interested in disease prevention through good nutrition and healthy living. Articles on vitamins, natural beauty products, medicine, dentistry, psychiatry, food and other health issues are presented in a clear and practical way.

Organic Style
is the new publication from Rodale, the publishers of Organic Gardening that is designed to be your ultimate source for everything organic. Featured topics include health, beauty, food home, garden ,travel, work, family and soul. There are so many products and choices that are both beautiful and good for the environment, delicious and healthy, stylish and soul-satisfying, convenient and clean. But finding and evaluating the best organic products can be hard! Organic Style can help you make the right choices.

Quarterly Review Of Wines
The nation's 2nd biggest wine magazine. Designed for consumers and industry alike.

Quick Cooking
ALL-NEW! Ad-free, full color food magazine especially for busy cooks. Features over 100 great-tasting, quick-to-fix recipes plus kitchen shortcuts in every issue. Includes 10-minute dishes, 5-ingredient recipes, 30-minute meals, a handy menu planner and more!

Saveur
If a magazine could be good enough to eat, this would be it. Saveur is brimming with beautiful, mouth-watering dishes that entice you to prepare them in your own kitchen. This gourmet magazine collects recipes from all over the world and provides step-by-step instructions that help you recreate the delicious flavors of fine restaurants, country kitchens and charming cafes.

Taste Of Home
America's No.1 cooking magazine, with over 85 homestyle family recipes per issue.

Vegetarian Times
With 25 years of authority, Vegetarian Times is the invaluable guide to the healthiest options. This monthly magazine for current, new and aspiring vegetarians shares the latest thought-provoking food and lifestyle information, including practical information on cooking and nutrition, articles focus on health, fitness, governmental policy and the environment.

Veggie Life
is the modern voice on seasonal vegetarian cooking, optimum nutrition, and natural healing for today's health-conscious consumer. Each issue features more than 100 full-color pages of valuable tips, techniques, recipes, and remedies from dietitians, chefs, herbalists, doctors, and other health experts on great new ways to prepare creative plant-based cuisine, implement diet programs, and use natural remedies for an improved and vibrant lifestyle. Remember, you are what you eat!

Wine Enthusiast
Appealing to the wine lover who's also into gourmet cuisine and fine living, Wine Enthusiast seeks to educate and entertain readers about the wine world. This magazine regularly spotlights vintages, travel, spirits, cigars and dining.

Wine Spectator
Wine Spectator, America's largest-selling wine publication, is read by educated consumers who value fine wines. Articles focus on wine, wineries, wine tastings, travel destinations, dining and other lifestyle-appeal pieces.

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